香港大學生物科學學院盧思聰博士所率領的研究團隊,在高粱中發現了一種名為二苯乙烯 O-甲基化的新型酶 (SbSOMT),可以合成O-甲基化二苯乙烯類化合物。這一發現有望為研發出以更低成本生產該類化合物提出新方向,推動其功能性食品、營養保健品和藥品的開發和發展。
New Enzyme Discovered by HKU Plant Biochemists Unlocks Potential for Health-Promoting Compounds in Sorghum
HKU scientists have discovered that bacteria in Tolo Harbour are antibiotic-resistant, meaning infection by such bacteria may be potentially fatal.
Academics who have made remarkable research achievements and given ample guidance to students are honoured with the research awards.
Researchers from Department of Microbiology, Li Ka Shing Faculty of Medicine, HKU established a new animal model for studying the pathogenesis and...
The research team at the HKU Li Ka Shing Faculty of Medicine, in collaboration with researchers from the Joint Institute of the Peking University...